Fish and coronary artery disease.

ارتباط میان عفونت هلیکوباکترپیلوری با coronary artery disease

چکیده ندارد.

Editorial Fish and coronary artery disease

Does fish consumption protect against coronary heart disease? If so what are the mechanisms for such protection and how much fish (and of what types) would need to be consumed? Atherosclerosis is apparently rare among Eskimos on a tradititional diet of seal, caribou, and fish but not among those on a western diet.' Necropsy data showed that atherosclerosis was less severe in Canadian Eskimos2 t...

Genetic Mutations that Cause Coronary Artery Disease

Association between Helicobacter pylori Infection and Atherosclerotic Coronary Artery Disease

  Background and Objectives: Cardiovascular disease is the most common cause of death in developed countries. In addition to traditional risk factors for cardiovascular disease, nowadays, accumulating evidence indicates that a variety of infections contribute to pathogenesis of atherosclerosis,  (We investigated whether Helicobacter pylori infection is related to Prevalence of coronar...

Oral Health and Coronary Artery Disease, A Review Article

Atherosclerosis is the most common cause of myocardial infarction and ischemic stroke. Various risk factors have been identified for atherosclerosis. Recently, bacterial and viral organisms, which are involved in chronic inflammatory processes, have been also implicated in atherosclerosis development. Individuals with a prior history of periodontal diseases and/or tooth loss are considered to be...